Good afternoon! After a much need release of some stress last night, I woke up energized and ready to prepare for tomorrow, Easter! (By the way, I am so glad I can admit my faults and let you know that life is not always smooth ’round here!)
Ideally, I would have taken A to an Easter Egg hunt, but we decided the town hunts were probably too crowded (she gets really clingy in big groups) and she decided to spend the night at my parents’ house (spoiled cutie). That means today we’ve been extremely lazy. I had a wonderful conversation with a ::ahem:: favorite* ::ahem:: aunt and snuggles in bed with Evan and Greg. We put up some dishes and cleared the snacks off the island in prep for lunch here tomorrow. And, I got an idea up my butt.
One of my favorite things to do is be in the kitchen cooking or baking. But this year, I got a pre-made sweet potato casserole and planned on making some pickled eggs. Well…now I have expanded my desires and am going to attempt to make some cake balls to dip like How Sweet’s Cupcake Fondue. Ari’s been begging for cake all week since I bought spring sprinkles, anyways. And I can’t forget deviled eggs. They are one of my favorites, and I know my cousin R would disown me if I didn’t have them for him tomorrow. But then I got to thinking about dinner, and I really wanted chicken casserole (because there so happens to be leftover mushroom soup in the fridge…). So, needless to say, Mr Mister is off to the grocery store to buy more eggs and oil so I can get to cooking! The house is about to smell great, and there just might be a mini-revival of Lil Burgher Delights!
Hope you all have a great day–the sun is shining and the sky is blue here in our part of the ‘Burgh Burbs, so enjoy it!
*shh they are all favorites! 😉